Milk protein Concentrate,New Zealand price supplier

Product Description

Milk Protein Concentrate is a concentrated protein preparation obtained through the

ultrafiltration of fresh, pasteurized liquid skim milk which retains the proteins in their

natural state and the same ratio between the proteins as for liquid milk.

 

Chemical Analysis

Moisture 6.00 % max AS2300.1.1 1988

Fat 2.00 % max AS2300.1.3 1988

Lactose 18.0 % max CALCULATED

Ash 8.5 % max AS2300.1.5 1988

pH (5% soln) 6.7 - 7.1 AS2300.1.6 1989

Protein (TN x 6.38) 70.0 % min AS2300.1.2 1991

Scorched particles Disc A / 25 g max AS2300.4.5 1994

Flavour & Odour Good AS2300.4.2 1994

Appearance & Colour Normal AS2300.4.2 1994

Phosphatase < 10 ug p'n-phen/ml AS2300.1.10 1988

Inhibitory substances < 0.003 ug/ml AS1766.3.11 1991

 

Microbiological Analysis

Standard Plate Count 30,000 /g max AS1766.2.1 1991

Coliforms ND / g AS1766.2.3 1992

Yeast & Moulds 50 / g max AS1766.2.2 1994

Coag. +Ve staphylococci ND / g AS1095.3.2 1986

Salmonella ND / 750 g PSL 1

 

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