chocolate and confectionery production, for fillings, wafers, yoghurt flavoured ice-cream, margarines etc.
according to the customer ’s needs pH ranges from 4,0 do 5,0 so the product has a wider range of usage, gives unique taste to the final product, margarine has delicate,yoghurt taste
four-ply bags with polyethylene lining, net weight 25kg, “big bag” type of packaging, weight according to the customer ’s requirements
6 months from production date
temperatures below 20 ºC and humidity not exceeding 75%