Milled fine from Bluebird Spring Soft White Wheat Berries.
This whole grain flour is wonderful for cakes, muffins, scones, pie crusts, quick Breads and non-delicate pastries. It is neutral in FLAVOR and unique because most cake and pastry flour on the market today is highly refined. This mild tasting low-gluten flour brings nutrition, fresh milled flavor, and a slight "crumb" to your baked goods.
Flavor: Mild Texture: soft, silky, light Use: Quick breads, cakes, gnocchi, pasta, roux (not recommended for delicate pastries or airy cakes due to its whole grain nature)
| Qty | |
| | $10.95 |
| Adjusted Price | $10.95 |
| | |