The wine uses Rkatsateli, Riesling and other high quality grapes as the brewing raw materials, undergoing a series of process like strict grapes selection, juice quick separation, defecating, adding excellent wine yeast and temperature-controlled fermenting. The wine liquor is transparent and clear. The taste of wine is full of fruit fragrance and gives you a special experience and feeling. Abundant glucose, organic acid, vitamin, eight amino acids which cannot be generated by human body self make the high class quality wine many healthy functions like enhancing appetite, refreshing and keeping fit. MINQUAN brand white wine ( former Changcheng brand white wine ) was appraised as one of eighteen famous wines in China in 1979 and used as state banquet wine by Foreign Affair Ministry at the same year. It also granted the golden award of China Light Industry Best Export Products by Light Industry Ministry and golden award of China Beijing First International Food Exposition in 1988