750 ml Prosecco DOC Treviso Spumante Giuseppe Verdi Selection Italian White Wine Made in Italy,Italy price supplier

product details

Origin:

Product Description

Prosecco Treviso Doc selected by GIUSEPPE VERDI
The Prosecco DOC area of production is located in North East Italy, and more precisely in territories falling within 4 provinces of Friuli Venezia Giulia (Gorizia, Pordenone, Trieste and Udine) and 5 provinces of Veneto (Belluno, Padua, Treviso, Venice, Vicenza), one of the most beautiful territories in the whole of Italy.
With a floral and fruity aroma, and a fresh, light and lively taste, Prosecco DOC is the symbol of simple, refined drinking, intrinsically tied to the unmistakable Made in Italy lifestyle.

Spumante
The most famous and widespread type has fine and persistent bubbles. Thanks to its sugar content, PDO Prosecco Spumante can be Brut, Extra Dry, Dry or Demi-sec.

Colour: Varying intensities of straw yellow, bright, with persistent foam.

Aroma: Fine, characteristic, typical of the grapes used;

Alcohol content: 11,00% vol;

Taste: From brut to demi-sec, fresh and characteristic;

Minimum total acidity: 5,0 g/l;

Minimum sugar-free extract: 14,0 g/l;

Pressure: More than 3 Bars.

The grapes used for Prosecco DOC are primarily Glera, a typical variety grown in north-eastern Italy since Roman times. Glera is a type of white grape. Its branches are dark brown and yield a large quantity of straw-coloured grapes.

SPUMANTE BRUT detail

Vines: Glera 100%
Alcohol content: 12.0% vol
Serving temperature: 6/10 C
Denomination: Prosecco Treviso Doc - Spumante
Glass bottle:: 0,75 l

INFO

Production area and additional info.
Alluvial and gravelly soil from river flooding.
Harvest period is late September, mid October. Yield per hectare are 150 quintals.
White wine vinification withour the skins. In autoclaves.
Food pairing recommendations: Fish appetizers, pasta with fisch, boiled fish and fresh cheese. For Happy hour is fantastic.

Our Company

GV SRL was founded in 2017 after important Fair tests on our products and we got many AWARDS (8 awards in London at BELLAVITA FOOD SHOW). Gabriele Zecca is the founder and he has been in food business since 1991. We have our private label GVERDI as premium line. We have selected also a RETAIL range of product with very interesting pricing point. We have more than 500 products food and wine. In few months we will reach 3000. we sell in Europe, Canada, Singapore, Russia and we have many open negotiation in all the world due too our interesting offer for HORECA and RETAIL MARKET. We are based in Parma in the FOOD VALLEY in ITALY (South of Europe) and we have a warehouse of 100.000 m2 capability. We sell also PRIVATE LABEL products of our clients in many categories.
We are looking for Exclusive Partnership with Buyers in some countries to grow a safe, durable and profitable together.

FAQ

1. who are we?
We are based in Parma, Italy, start from 2017, sell to Domestic Market (35.00%), Southern Europe (20.00%), Northern
Europe (20.00%), North America (15.00%), Eastern Europe (10.00%). There are total about 11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Special Italian Dry Pasta, Italian Coffee Compatible Capsules Nespresso, Italian Chocolate,Italian Extra Virgin Olive Oil, Italian cheese.

4. why should you buy from us not from other suppliers?
We are a good partner because we have an offer of Italian food and wine for RETAIL business and for HORECA. We have been in this
business since 1991 in offline market and since 2018 in ALIBABA. We sell 1 pallet, 20" container with mixed category products.

5. what services can we provide?
Accepted Delivery Terms: FOB,EXW,Express Delivery；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,French,Italian