| ≥1 piece |
Product Instruction:
Pregelatinized modified starch is made of high-quality cassava and potato by the way of high temperature pregelatinized and wet-drying refinement. It can be used as raw material for seafood noodle biscuit puffed food flavoring of instant noodles as well as good soup condiment .As a natural binder, modified starch which is suitable for textile industry and the special type of sea-food feed is made into powdery feed with fishmeal used to feed eel and soft-shelled turtle, etc.
l Product Characteristics:
l Appetency:
Dough could absorb quickly and the surface could keep dry after stirring.
l Stickiness and Ductility:
Dough is quick to be formed and would not fall into a hole after being pulled and stretched into film.
l Elasticity and Durability:
When Dough is pulled and stretched, you will feel the sense of resistance and elasticity. Meanwhile, Dough would not fall into pieces when it is kept in the water for a long time.
l Technology Index:
Appearance white powder
Starch ≥94%
Moisture ≤8.0
Ash ≤0.50
PH value 5.5-7.5
Granule 80mesh passing 97
Viscosity not exist in one gram
Yeast&Mould count 100 unit /g
Product Storage:
Stored in cool and dried place
Caution:
Should be prevent from rain
Package