Molasses Sugarcane,China LOUTS price supplier

PRODUCT TYPE:Molasses Sugarcane

TYPE:CANE SUGAR

PROCESSSING TYPE:REFINED

Organoleptic characteristics
Appearance: Liquid syrupy, clear, without foreign particles
Color: dark liquid with different shades of brown
Smell: Smell and typical characteristic of natural syrups from cane sugar
Taste: Sweet with no taste of vinegar or baking
Physico - Chemical
Dry at 105 º C: 82% (± 1)
Brix: >81%
Ph (50% solution): 5.0 (± 0.5)
Sucrose: 36% (± 2)
Invert sugar: 36% (± 2)
SO2 (mg / kg): Absent
Viscosity (average) to:
21 ° C: 14, 250 mPas - 26 º C: 7800 mPas 32 ° C: 4350 mPas - 38 ° C: 2300 mPas 45 ° C: 620 mPas
Average composition of dry matter: Sucrose: 46% (± 2) fructose (% db): 23% (± 2) Glucose (% db): 23% (± 2) Ash: 2.6% (± 0.8)
CP: 1.3% (± 0.3) Polysaccharides: difference to 100%
Features microbiological
No. of mesophile bacteria: <1.0 x10 ^ 1col. / G
Mould: <1.0 x10 ^ 1col. / G Yeast: <1.0 x10 ^ 1col. / G
Storage in silo not tarnish with temperature regulation at 15 º - 25 º for a period not exceeding 360 days

WE CAN SUPPLY VARIOUS PKGAS BUYER'SREQUIREMENT.(ACORDING WITH THE COUSOMERS REQUEST)

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