| ≥1 piece |
Based on fermentation and extraction technology, Monascus Red is produced from microorganisms with rice and soybean as raw material. Monascus additive in red as a natural functional pigment, can greatly color the food, Monascus Red Powder is used to improve the color of food in many food factories.
Characteristics of products
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Usage: Dissolve the pigment and add to the ingredients at the stirring process.
Recommended dosage: 0.5‰-1.5‰ of the total material weight
Package:
|
Form |
Package |
Specifications |
Remark |
|
Powder |
Aluminum foil bag |
200g/bag, 1kg/bag, 5kgs/bag |
External use carton packaging |
|
Liquid |
Plastic bucket |
5kg/DRUM, 20kg/ DRUM |
(Products can be packed according to customers' requirements)
Expiry date:
In the complete packaging and without unsealed, powder’s shelf life is 2years; liquids' is 6 months.