Product Description
Monosodium glutamate food grade
Standard: FCCIV/Factory Standard
Purity: 99%, 90%, 80% or as customers' requests
Sizes: 8-12 mesh, 12-16 mesh, 20 mesh, 30 mesh, 40-60 mesh, 80mesh, powder
Package: 25kg bag
Monosodium Glutamate, commonly known as MSG, is a sodium salt of an amino acid (L-glutamic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. MSG is not a direct taste Enhancer but a complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance the taste of tobacco. MSG is also used as an organic intermediate.
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| ITEMS |
SPECIFICATION |
RESULTS |
| Appearance |
Whitish, small crystals |
Complies |
| Aroma |
None |
None |
| Flavor |
Slightly salty |
Slightly salty |
| Chloride |
≤ 0.1% |
Complies |
| Loss on Drying |
≤ 0.5% |
0.27% |
| Sulphate |
≤ 0.05% |
0.04% |
| Transmittance |
≥ 98.0% |
98.6% |
| Specific Rotation[ α ]D20º C (10% solution) |
+24.9° ~+25.3° |
+25.08° |
| Iron |
≤ 5ppm |
Complies |
| Heavy Metals(As Pb) |
≤ 10ppm |
Complies |
| Arsenic(As) |
≤ 1.5ppm |
Complies |
| pH |
6.7~7.2 |
7.1 |
| PyrrolidoncarboxylAcid |
≤ 0.2% |
Complies |
| Lead(Pb) |
≤ 1ppm |
Complies |
| Assay |
≥ 99.0% |
99.36% |