| ≥1 piece |
PRODUCT INFORMATION
Product Name : Classic Mozzarella. Product with Vegetable Fat
Product Description : Mozzarella, Block or Shredded. Ideal as Topping for hot and cold dishes.
INGREDIENTS LIST
Pasteurised Milk, Hydrogenated Vegetable Fat, Salt, Firming Agent Calcium Chloride, Rennet, Starter Culture, Wheat Fiber, Wheat Starch.
Origin of Milk : Cow Treatment of Milk : Pasteurisation
CHEMICAL CHARACTERISTICS
MICROBIOLOGICAL CHARACTERISTICS
In accordance with Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.
The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. 086-TEST.
Yeasts
Moulds
Salmonella
Listeria Monocytogenes Staphylococcus Aureus
E.Colis
GMO-STATEMENT AND IONIZATION
< 10000 (cfu/g) < 100 (cfu/g) absent in 25g absent in 25g
< 100 (cfu/g) < 100 (cfu/g)
OBJECTIVE PRODUCTION
OBJECTIVE END SHELF LIFE
< 100000 (cfu/g) < 1000 (cfu/g) absent in 25g absent in 25g
< 1000 (cfu/g) < 1000 (cfu/g)
In accordance with Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified o rganisms and amending Directive 2001/18/EC.
In accordance with Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed.
In accordance with Directive 1999/02/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and Food Ingredients treated with ionizing radiation.
In accordance with Directive 1999/03/EC of the European parliament and of the Council of 22 February 1999 on the establishment of a community list of foods and food ingredients treated with ionizing radiation.
Is the product produced with GMO technology? No Is the product irradiated or contains the product irradiated ingredients? No
CONTAMINANTS
In accordance with Regulation (EC) Nr. 1881/2006 of the commission of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
In accordance with Regulation (EEC) No 2377/1990 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin.
In accordance with Regulation (EC) No 396/2005 of the European Parliament and the Council of 23 February 2005 on maximum residue levels of pesticide in or on food and feed of plant and animal origin and amending Directive 91/414/ EEC of the Council.
PRESERVATION OF THE PRODUCT
Minimum storage temperature (°C) : 0
Maximum storage temperature (°C) : +8
Shelf life after production : 180 days
QUALITY ASSURANCE AND TRACEABILITY
T he products are manufactured under the quality system (HACCP), in accordance with Regulation 852/2004 and 853/2004 on the general hygiene of food.
In accordance with the Royal Decree of 14/11/2003 on self-checking, reporting and traceability and in accordance with directive 2011/91/EU of the European Parliament and of the Council of 13/12/2011 on indications or marks identifying the lot to which a foodstuff belongs.
During production we carrie out metal detection at all our finished products.
Structure lot number : Unique numeric code (xxxxx) per production order Indication expiry date : DD/MM/YYYY