≥1 piece |
Product Description
Product Name: Mushroom Extract, Vegetable Extract, Plant Extract, Food Additives, Green Food.
Product Description:
1. Select superior & fresh mushroom stem as the raw material for a long time in boiling.
2. Because of superior & fresh mushroom stem as the raw material, the juice of mushroom has strong flavor and aroma.
3. No pollution, nutritious, no food additives, natural food.
Product Processing Flow Chart:
MaterialWashing and cuttingBoiling for a long timeFiltrationConcentrationSterilizationpacking
Use
1. Condiments
2. Convenient Food
3. Soup
4. Dishes
5. Sauce
6. health food & Drug
7. Cosmetics
Package: Inner: Double PE bag Outer: Carton 45X30X20cm/20kg/ carton
Description: Select superior & fresh mushroom stem as the raw material, no food additives, natural food. | ||
Item | Specifications | Method |
Organoleptic analysis | ||
1. Appearance | Liquid | Visual |
2. Color | Brown | Visual |
3. Flavor/Odor | strong flavor and aroma of mushroom | Sensory |
Physico-chemical specification | ||
1. Brix | More than 30º | |
Microbiological specification | ||
1. Total Plate Count | Less than 5x10 4 CFU/g | GB 4789.2-2010 |
2. Colifrom | Less than100MPN/g | GB 4789.3-2010 |
3. E.coli | Negative | GB 4789.3-2010 |
4. Yeasts&Molds | Less than100CFU/g | GB4789.15-2010 |
Package | Inner: Double PE bag Outer:Carton 45x30x20cm/20kg/ carton | |
Transport Condition | Refrigerated containers | ZD-28 |
Storage | Less than 18 degrees Celsius | |
Shelf Life | 60months | |
Exporting country | Japan |