| ≥1 piece |
N aringin Dihydrochalcone
[Brief Chemical Information]
[Product Name]: Naringin Dihydrochalcone
[Specification]: 98% Min HPLC
[Appearance]: Grayish white crystalline powder
[CAS No.]: 18916-17-1
[Molecular Formula]:C27H34O14
[Molecular Weight]:582.56
[Shelf life]: 2 years
[Recommendation dosage]: Intense Sweetener: 60~100mg/ L
[Melting Point & Solubility]: mp131°C-132°C,soluble in hot water
[ Microbiological Control ]
Total Plate Count: 1000CFU/g max
Yeast & Mold: 100CFU/g max
E.Coli: Negative
Salmonella: Negative
[Molecular Structure of Naringin Dihydrochalcone]
[ What is Naringin Dihydrochalcone? ]
Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in Citrus Naringin dihydrochalcone is a phloretin glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices.
When Naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a dihydrochalcone, a compound roughly 300-800 times sweeter than sugar at threshold concentrations.
[Source of Naringin Dihydrochalcone]
[Naringin Dihydrochalcone Powder Color]