NAT Eggfree Cake Concentrate,India - price supplier

Softi EGGFREE is a blend of finest ingredients to give superior volume for cake with fine texture & soft crumb.

Ingredients	Recipe
Sugar	260 gms
Water	300 gms
Cake Gel	16 gms
flour	250 gms
Softi EGGFREE	100 gms
Oil	60 gms

 

 

Mixing Process:-
1. Add water and sugar in mixing bowl (Group A), Mix at slow speed till sugar
dissolves.
2. Add cake gel (Group B) in mixing bowl and mix well on slow speed until gel gets
dispersed.
3. Add the Flour & Softi EGGFREE (Group C) in the mixing bowl and whip on slow
speed for 1 minute, then scrape the sides of the bowl and whip again at full speed
for 2 minutes, till batter reaches its maximum height.
4. Then add oil (Group D) and whip at slow speed for 30 -60 seconds, till oil is mixed
completely in the batter. Do not over whip.
5. The batter is now ready for baking. Transfer the batter to the baking tins and bake
at 180degree celsius for 30 minutes.
6. Remove cake from the oven and let it cool. Enjoy the pleasures of the delicious
100% pure vegetarian cake.