Natural fermented soy sauce powder(Japanese flavor),China SALION or the buyer's price supplier

Quick Details

• Product Type: Soy Sauce
• Place of Origin: China (Mainland)
• Brand Name: SALION or the buyer's
• Packaging: Bag
• Certification: HACCP, ISO, QS
• Shelf Life: 18month
• Processing Type: Blended
• Weight (kg): 21 kg
• Additives: soy sauce
• Soy Sauce Type: Light Soy Sauce
• color: brown
• shape: powder
• taste: Japanese soy sauce taste
• total nitrogen: no less than 1.5%
• salt: around 25%
• Packaging: Bag, Bulk, Drum, carton
• Style: Dried
• Certification: HALAL
• Drying Process: spray drying

Packaging & Delivery

Packaging Details:	20KG/carton.
Delivery Detail:	after received prepayment 30days

Specifications

1. instant dissolved in water,characteristic flavor of sauce
2. dark brown powder
3. HACCP,HALAL,QS
4. 3-MCPD EU standard

Products I ntroduction                                                             

 

Soy sauce  is traditional Chinese seasoning and the soy sauce powder is the product of soy sauce by spray drying. It can be instant dissolved in water. Uses of soy sauce include:

 

1. instant dishes such as Instant Noodles flavoring

2. puffed food such as potato  crisps

3. meat products, leisure food, roasted food, etc.

 

 

Basic Information                                                                    

 

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags

3.Delivery time:30-45 days after prepayment 30% TT

4.Shelf life:18 months

5.Brands: Salion or the buyers'

 

Specification                                                                          

 

Nutrition & Chemical Analysis	Items	Standards	Analysis Method
	Moisture %	≤6.0	GB5009.3
	Protein %
	Lipid %
	Carbohydrate %
	Fibre %
	ash %
	Total acid %(acetic acid count)
	Reducing sugar % (glucose count)
	Salt %	≤25.0	GB5009.39
	Total nitrogen %	≥1.5	GB5009.5
	Amino nitrogen %
	Total sugar %
	Alcohol %
	PH
	Sugar degree
	SG
	Tone
Hazardous Substance	Arsenic mg/kg (As count)
	Lead mg/kg (Pb count)
Microbiological Indicators	Total plate count cfu/g	≤30000	GB4789.2
	Coliform MPN/100g	≤30	GB4789.3
	Pathogen	Non-detected	GB/T4789