| ≥1 piece |
Natural Thickeners carob bean gum / locust bean gum / locust bean gum price powder form
locust bean gum
locust bean gum price
carob bean gum
Product Name: LOCUST BEAN GUM
Synonyms: Carob bean extract;carob flour;Carob gum;carob seed gum;ceratonia gum;fructoline;
indalcaabv;johannisbrotmehl
CAS:***
EINECS:***
Source:natural
Form:powder
Technology:spray dried
Locust Bean Gum,is initially isolated from the seeds of the carob tree, available as White to yellow-white, nearly odorless powder. Locust Bean Gum pose similar thickening effects as guar gum and tara gum, as the active substances of all these gums are galactomannans. Locust Bean Gum is widely used as food thickening agent, gelling agent and texture stabilizer. It is widely accepted as safe food additive in many countries with E number E410. As a professional supplier and manufacturer of food additives
Product name | Locust bean gum |
Grade | Food grade |
CAS | *** |
Purity | ≥99% |
Relative molecular weight | 310000 |
Lead | ≤2mg/kg |
Loss on drying | ≤14.0% |
Ash | ≤1.5% |
Acid insolubles | ≤4.0% |
Protein | ≤7.0% |
Ethanol and isopropyl alcohol | ≤1% |
Total number of colonies | ≤5000cfu/g |
PH | 5.4~7.0 |
In the food industry, locust bean gum often complex with other edible plastic used as a thickener, water-holding agent, adhesives and gelling agents. Use it with carrageenan complex can form elastic jelly, and carrageenan alone can only get brittle jelly. Use it with agar can significantly improve the gel rupture strength. And seaweed gum and potassium chloride complex widely used as a composite gelling agent for canned food. With carrageenan, CMC complex is a good ice cream stabilizer. It can also be used as a water-holding agent in dairy products and frozen dairy products to enhance the taste and prevent the formation of ice crystals.
Natural Thickeners carob bean gum / locust bean gum / locust bean gum price powder form
locust bean gum
locust bean gum price
carob bean gum