| ≥1 piece |
No Gluten glucomannan japanese tofu shirataki pasta
Basic Information
|
Ingredient: |
Konjac flour,water firming agent:calcium hydroxide |
|
Nutrional: |
Sodium(0.1g),Sugar(0.1g),Fibre(3.9g),Protein(0.2g),Salt(0.01g) |
|
Shelf Life |
24Months |
|
Lead-time |
14days after receive payment from buyer |
|
Storage condition |
In cool and dry place,avoid direct sunlight.do not freeze |
|
Package |
150g/bag,200g/bag,250g/bag,1kg |
Benefit
1.Gluten free
2.Low calories
3.High fibre
4.Reduction of cholesteral
5.Reduces the rapid of blood sugar levels after meals