| ≥1 piece |
All products are made from vegetable oil, sodiem caseinate,glucose syrup, after hogh-pressure homogenize emulsification, spray and dry.
Features:
1. Help the expansion of ice-cream.
2. Enhance the ability of products to keep shape and avoid thawing.
3. Make products more exquisite without forming big crystal.
4. Whiten products and make them creamier.
Certificate: HACCP, QS, ISO, MUI HALAL&CHINA BODY HALAL
Brief Introduction:
Non-Dairy Creamer is an excellent substitute for milk and cream as an additive to coffee, tea or other beverages. It dissolves instantly in any hot beverages and enhances your cup of coffee or tea by giving a rich, smooth and creamier taste.
Besides being used with beverages, it is also a very popular ingredient for bakery, confectionary, ice-cream and Seasoning industries.
Designed with a longer shelf life and without the need for refrigeration, it is an ideal substitute for liquid creamer.
Available Packing:
1. 25kg for industrial application.
2. 1kgs, 800g, 500, 400, 150g for consumer packing.
3. Customized packing available.
MOQ: one 20GP, about 14-15 tons
Payment terms: L/C, T/T, D/P