| ≥1 piece |
Non dairy creamer application in Candy,Confection,sweetmeats
A, To improve the organizational structure , to make the product appear shiny and attractive
B, To improve physical property of paste and make it more operable
C, To provide better flavor
D, Prolong its shelf life
| Fat% | 20-55 |
| Protein% | 0.5-4 |
| Moisture % | 5 max |
| Total Plate Count CFU/g | 1000 max |
| Mould&Yeast CFU/g | 50 max. |
| Colifrom MPN/g | 0.4 max |
| Staphylococcus aureus | Absent in 1g |
| Salmonella | Absent in 1g |
| Shelf life | 18months in original and unopened package |
| Packing | 25KG per multiply paper bag with poly-inner liner |
| Storage | In cool ,dry , sheltered warehouse with good ventilation |
| Loading quantity | 590 bags for 1X20' container, 1050 bags for 1X40' container |