| ≥1 piece |
1.Applies to coffee,milk tea,ice cream,milk drinks,etc.
2.Have good mobility and thermal stability.
3.can improve mouth taste
Usage
(1)To improve coffee color by its excellent whitening powder,and it makes coffee softer.
(2)To restrain bitterness of coffee;
fat(%) 33%±2 protein(%) 2.5%±0.2 acid value(mgKOH/g) 3.0 max peroxide number(g/100g) 0.25max moisture(%) 5.0max pb(mg/kg) 1.0max As(As/based on As),(mg/kg) 0.5max Cu(mg/kg) 1.0max Ni(mg/kg) 1.0max Aerobic plate count(cfu/g) 1000max coliform bacterial(MPN/100g) 30 max Salmnella Negative Shigella Negative Staphylococcus aureus Negative
(3)To improve coffee mouth feel,then it tastes exquisite smooth and soft.
Specification