| ≥1 piece |
xylitol
1.White crystalline powder
2.Food Additive, natural sweetener
3.Assay:98.5%-101.0%
4.FCC,USP, BP,Kosher,Non-GMO Cert
white crystal or crystalline powder, sweet taste same as sucrose, easily dissolved in the water (about 160g/100ml), slightly dissolved in Ethanol and Methanol, melting point 92-96, boiling point 216 and caloric value is 16.72kj/g (same as sucrose). Absorb heat when dissolved, so it provides a pleasant, natural cooling sensation when it dissolve in the mouth. 10% Aqueous solution pH value of 5.0-7.0.