| ≥1 piece |
Used as Flavoring Agent and Cuisine Seasoning Nutmeg Oil
Botanical Name : Myristica fragrans
Origin : China
Mode of Extraction : Supercritical CO 2 (SFE-CO 2 )
Main Constituents : Alphapinene, Betapinene, Limonene, Linalool, Sabinene, Terpene-4-ol, terpeneol, Myrticine
Description : Clear Transparent Liquid
Appearence : Colorless to pale yellow transparent liquid
Organoleptic properties : Characteristic spicy and aromatic odour and taste
Refractive index at 20 °C : 1.474-1.488
Specific Gravity at 20 °C : 0.860 - 0.920
Solubility : Insoluble in water; 1 volume soluble in 3 volumes 90% alcohol