Nutrition Wheat Cake Flour,Crisp biscuit Flour,Bread Flour,South Africa Wheat Flour for Bread Making price supplier

Packaging Detail:	50 PP bag or as customer's requirement
Delivery Detail:	20-25 days after receiving confirmed payment

Specifications

1.competitive price 2.bread flour brands for sale3.nonwoven bag for wheat flour 4.flour exportation

 

Qualiti Characteristics	High Grade	First grade	Second Grade	Whole grain wheat flour “Zhitnitsa”
Color	White or white with a cream hue	White or white with a yellowy hue	White or white with a yellowy or greyish hue	White or white with a yellowy hue
Ash content	max. 0,55%	max. 0,75%	max. 1,25%	max.  1,9%
Whiteness	min. 54%	min. 36%	min. 12%	max. 11%
Raw gluten	min. 28%	min. 30%	min. 25%	min. 20%
Protein	min. 11%	min. 12,5%	min. 13%	min. 15%
Moisture content	max. 14%	max. 14%	max. 14%	max. 13%
Packaging	1, 2, 3, 5, 10, 25, 50 kg	25, 50 kg

 

 

Specification (D etailed):

  1. Product description:  buy wheat flour for bread and cake 

2 . Additives :   none.

3. Organoleptic:

  * Colour  :   White or cream;

  * Smell :   inherent to a wheat flour, without strangers  odours not musty not  moldy;

 

  * Taste  : inherent to a wheat  flour, without strangers Flavors not sour not the bitter;

  * Consistancy :  powder.

4. Physical: chemical characteristics:

* Ash, % - 0,4

* Moisture, % - max. 13,5;

* Falling number, sek - 300 - 310;

* Wet gluten content,% min . - 26;

* Protein, % - min. 12;

* Whiteness, % - 0,58 - 0.60.

 

5. Nutritive Component:

 

Energy (kcal/kJ/100g)	334
Protein (g/100g)	12
Carbohydrate (g/100g)	70.6
Fat (g/100g)	1.0-1.13

 

  6. Heavy metal and mycotoxins: it is not detectable.

7.  Storage and transport:

* Type of packaging - 50 kg, bags PP;

* Storage and transport conditions - dry and room temperature storage;

* Keeps for a minimum of - at least 12 months.

8. Raw   material:    The   raw   materials   used   comply   with   current   South African  food   law.   The storage of the raw materials as well as their processing are conducted with appropriate     care   and   in  accordance     with  the  hygienic   regulations    and  quality control required by the authorities.