| ≥1 piece |
Non-GMO&Natural, Wheat is Blend of Premium Selection from Russia, Ukraine and Kazakhstan, Produced under ISO&Kosher Standard
We produce top quality flour without any chemical. 100pct GMO Free. Wheat is from Russia, Ukraine and Kazakhstan. Produced in Turkey.
We have flour types for Dough Mille-Feuille, Hearth Breads, Bread(550-650), Bagel, Pizza(550-650), Pita(550-650), Filo Dough, Croissant, Flan, Pie, Tandoori, Tortilla, Pastry, Muffin, Cakes, Noodle and etc production.
For any US order please contact our US Office in New Jersey. info at nylafoods.com
Flour Types in US
| BUILDER (100% GMO Free) |
| DESCRIPTION: High gluten flour milled from cleaned, sound hard red wheat (Blend of Premium Selection). APPLICATIONS: Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, thin-crust pizza dough, breadsticks, pita and flat breads, English muffins, pan breads and croissants. Gluten: 37 min Moisture: 14 max Ash: 0.50 max Protein: 13 min |
| PERFECTO (100% GMO Free) |
| DESCRIPTION: Milled from cleaned, sound hard red wheat (Blend of Premium Selection). APPLICATIONS: English muffins, pretzels, bagels and croissants, hearth breads, hard and Kaiser rolls, European crusty breads, pan breads, Hamburger and hot dog bunds, thin and thick pizza dough. Gluten: 35 min Moisture: 14 max Ash: 0.50 max Protein: 12.5 min |
| MAXIMUM STRONG (100% GMO Free PATENT FLOUR) |
| DESCRIPTION: Premium-quality bakers flour (Bleached or Unbleached) milled from cleaned, sound hard red wheat (Blend of Premium Selection). APPLICATIONS: All types of white bread and pan breads, pizza dough, tortillas and flat breads, hamburger and hot dog buns, Danish, sweet dough, dinner and soft rolls, breadsticks, yeast-raised doughnuts, pretzels, croissants, batters and breadings, coffee cakes and cinnamon rolls. Gluten: 34 min Moisture: 14 max Ash: 0.50 max Protein: 11.5 min |
| NOODLE 1&2 (100%GMO Free & DOUBLE BLEACHED) |
| DESCRIPTION: Milled from cleaned, sound hard red wheat (Blend of Premium Selection). APPLICATIONS: All types of noodles. Noodle 1 - Gluten: 31 min Moisture: 14 max Ash: 0.40 max Protein: 11 min |
| NYLA ALL PURPOSE (100%GMO Free) |
| DESCRIPTION: Hotel and restaurant premium-quality all purpose flour milled from cleaned, sound hard red wheat (Blend of Premium Selection). APPLICATIONS: All types of white pan breads, dinner rolls, waffles, blscults, pancakes, cookies, scones, quick breads, pizza dough, breadsticks, tortillas, muffins, sauces, gravies, batters and breadings. Gluten: 31 min Moisture: 14 max Ash: 0.50 max Protein: 10.5 min |
| GLUTENIA (100% GMO Free) |
| DESCRIPTION: Premium high gluten flour milled from cleaned, sound hard red wheat (Blend of Premium Selection). APPLICATIONS: Heart breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads and thin crust pizza dough. Gluten: 39 min Moisture: 14 max Ash: 0.50 max Protein: 14 min |
| LA BAGUETTE (100% GMO Free) |
| DESCRIPTION: Milled from select premium hard white wheat (Blend of Premium Selection). APPLICATIONS: Naturally fermented artisan breads such as baguettes and other hearth-baked crusty breads and rolls. Gluten: 32 min Moisture: 14 max Ash: 0.50 max Protein: 11 min |
| Type: |
Wheat Flour
|
Made From: |
Wheat
|
Certification: |
ISO,KOSHER
|
| Shelf Life: |
12 months
|
Place of Origin: |
Turkey
|
Brand Name: |
NYLA
|
| Packaging: |
Bag
|