Oat flour,Australia Solitaire price supplier

Oat Flour

Description:

 

Oat meal is a milling product, produced by milling cleaned and prepared oat (Avena sativa). Consistency of the
product is free, liquid, granular and free of lumps.

 

Purpose of use:

 

In the past, oats were regarded as one of the most important medicinal plants. Now it is regarded as one of the 

healthiest foodstuffs, which can be largely attributed to the readily soluble fibre in oat flour. Before milling, oats

must be hulled. The hulled grain is rich in minerals and Protein and has a favourable amino acid structure. It is  also richer in fats than other Cereals. Compared to other cereals, it contains slightly less starch (carbohydrates),  which is especially important for people who need to avoid sugar and starch, such as people with diabetes.  Experts recommend oat dishes for conditions such as lack of energy, anorexia, mental overload, anxiety, depression  and insomnia. Oat flour can be used as a supplement for improving the nutritional value of bread and has a beneficial

effect on the digestive system. Exceptionally oat flour can be used to make oat bread. It is generally used as feed for  livestock, mainly horses. There are occasional fluctuations in the nutritional values of the products occurring as a  result  of the fluctuating characteristics of the crop yields. The product is used for food purposes. Heat treatment is needed.

 

Allergens:

 

Product contains gluten.

 

Quality parameters

 

Moisture (130°C) max 15 % ICC 110

Ash (900°C) max 3,5 % ICC 104

Acid degree max 4,5

 

Microbiological properties:

 

Oat meal has the characteristic color, smell and taste. It does not contain live or dead storage
pests. It does not contain any other smell and taste.

 

 

Bacillus cereus	< 3.000 MMB-SM-62 ISO 7932:2004
Enterobacteriaceae at 37°C	< 1.000 MMB-SM-66 EN ISO 21528-2:2004
Yeasts and molds	< 3.000 MMB-SM-61 AOAC 997.02
Salmonella in 25 g	not detected MMB-SM-51 SIST EN ISO 6579:2003

Chemical properties

 

Heavy metals  

 

Pb (lead)	< 0,2 ppm REG CE 1881/2006
Cd (cadmium)	< 0,1 ppm REG CE 1881/2006
Pesticides	REG CE /2006

 

Nutritional value:

 

100 g of mixture containing on average  

 

Calories	349 kcal / 1459 KJ
Protein	11,6 g
Carbohydrates	70,3 g
Fat	3,1 g

 

 

Packing:

 

The product is packed in paper bags of 1 kg and 25 kg or by agreement. After filling, there may be loss of weight

due to drying.

 

Storage:

 

The product is stored in a cool, dry place on the pallet, raised from the ground.

Shelf life:

 

12 months

 

Legal regulation:

 

The product meets the requirements of the Rules of cereal products, Ur.l.RS 26/03, 31/04, 45/08 and the
requirements of the Regulations on the general labeling of prepackaged food Coll. l RS 71/00.

 

GMO status:

 

It does not contain ingredients or additives, which should be declared as GMO in the European regulative
1829/2003 and 1830/2003!