| ≥1 piece | 10.11 |
Noni Enzyme Juice (concentrate)
Each organic noni fruit is selected carefully, processed with patented anaerobic fermentation technique, juice concentrated with vacuum low temperature process technique, remains botanical essence and vitality, improve the amount and activity of nutritional ingredients. free of artificial scents and additive, rich in Amino Acid, Vitamin, Minerals and active sustenance
Storage methods: be stored at cool, dry, ventilated place.
Packing specification: (1) 25 kg / barrel; (2) 1000kg/IBC Tank.
Partial nutrient components of Noni enzyme solution (concentrate) (per 100ML)
|
Nutrient components |
Content |
|
Protein |
1.5g |
|
Fat |
0g |
|
Carbohydrate |
6.3g |
|
Sodium |
15mg |
Physical and chemical index of product:
Appearance: liquid, no visible impurities
Color: dark brown
Odor: a characteristic aroma of Noni enzyme
Components: 100% Noni enzyme juice (no artificial scents, no additives).
Soluble solid: ≥10.0 %
pH：≤4.5
Total acid: ≥5.0 g/L
Lead: ≤0.4 mg/L
Total number of bacterial colon: ≤100 CFU/mL
Coliform bacteria: ≤10 CFU/mL
Mold: ≤20 CFU/mL
Yeast: ≤20 CFU/mL
Salmonella: no
Staphylococcus aureus: no