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Noni Enzyme Juice (3-month fermentation)
With selected xisha organic noni fruit , and processed by patented anaerobic technique , for producing 3 month enzyme juice 100% free of artificial scents, full of vitamin, amino acid, minerals and others.
Storage methods: be stored at cool, dry, ventilated place.
Packing specification: (1) 25 kg / barrel; (2) 1000kg/IBC Tank.
Physical and chemical index of product:
Appearance: liquid, no visible impurities
Color: light brown
Odor: a characteristic aroma of Noni enzyme
Components: 100% Noni enzyme juice (no artificial scents, no additives).
Soluble solid (Brix%):≥6.0 %
pH：≤4.5
Total acid: ≥5.0 g/L
Crude polysaccharide: ≥300 mg/100mL
Total flavonoid: ≥20 mg/100mL
Lead: ≤0.05 mg/L
Total number of bacterial colon: ≤100 CFU/mL
Coliform bacteria: ≤10 CFU/mL
Mold: ≤20 CFU/mL
Yeast: ≤20 CFU/mL
Salmonella: no
Staphylococcus aureus: no
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Items Amount Per 100 g
Dietary Fiber <0.5 g Insoluble Dietary Fiber <0.5 g Soluble Dietary Fiber <0.5 g ASP 137 mg GLU 91.0 mg ALA 53.7 mg PRO 54.8 mg VAL 39.6 mg Crude Polysaccharide (as glucose) 404 mg Total Flavonoids (as rutin) 46.8 mg Total Anthraquinone (as 1, 8-dihydroxyanthraquinone) 5.8 mg Total Saponins (as ginseng saponin) 42 mg Protein (N*6.25) 0.86 g Calcium 15.6 mg Magnesium 20.7 mg Iron 0.742 mg Sodium 6.7 mg Potassium 389 mg Zinc <0.2 mg Copper <0.2 mg Manganese 0.445 mg Phosphorus 23.2 mg SOD Enzyme Activity <25,000 U Vitamin A <10 μg Vitamin C (Ascorbic Acid) 42.5 mg Vitamin B2 0.0272 mg Vitamin B3 (Niacin) 0.182 mg Cysteine (CYS) <0.05 g
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**The statements have not been approved by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent disease.
Supplemental facts is based on a serving amount of 100 g
REFRIGERATE AFTER OPENING
STORE TEMPERATURE: 59-86º (F) 15-30º (C)
INGRIDIENTS: Noni Juice (Morinda citrifolia L.)