Organic and Pure Low Price Quinoa Flour,Peru price supplier

                                      Organic and Pure Low Price Quinoa Flour                                                        

PRODUCT DECRIPTION:
Quinoa gelatinized Powder is obtained through organic processes. Seeds are subjected to selection, washing, disinfecting, extrusion, pulverized and packaging.

SCIENTIFIC NAME: Chenopodium quinoa

COMMON NAME: Quinoa

HARMONIZED CODE: 1106.20.10.00

ORIGIN:
It has been grown in the Bolivian, Ecuador and Peruvian Andes since 5000 years ago. This type of food, like potatoes was one of the main food in many Andean cultures.

INGREDIENTS:
100% Quinoa grains

PROPERTIES:

• It is important to mention that Quinoa is a great source of Protein, higher than wheat and corn. Depending on the type of Quinoa, it may contain up to 23 % of this nutrient.
  
• Unlike other seeds it is rich in Amino Acids such as Arginine, Lysine and Histidine , both basic for growth development during Childhood. Also, it is a high source of methionine and cystine.
  
• For those people who follow a vegetarian diet, Quinoa consumption is crucial as it provides a complete protein and do not need to be complete with any other food.
• Fat Content in Quinoa varies too, it may reach up to 9 %, highlighting linoleic acid;it is a polyunsaturated acid which belongs to Omega 6 essential fatty acids. It is an important precursor of various cellular essential regulators for the proper functioning and stability of cell membranes of our body and develops nervous and hormone systems.
  
• Quinoa is highly digestible, gluten – free, suitable for people who suffer from celiac diseases.
  
• Its glycemic index is very low; it does not raise blood sugar levels after ingestion and is very suitable for people who suffer from diabetes.
  
• Quinoa has minerals like iron, magnesium, calcium and phosphorus, and vitamins ( C , E , B1 , B2 and niacin ) . It is also an excellent source of soluble and insoluble fiber.

TECHNICAL SPECIFICATIONS:

PHYSICAL AND CHEMICAL PROPERTIES:

• Appearance : Homogeneous Powder, free from foreign particles
  
• Color : Beige
  
• Odor : Characteristic of the Product
  
• Humidity : Máx. 10 %
  
• Ash : Máx. 5.25

MICROBIOLOGICAL ANALYSIS

• Aerobic Mesophilic Count ≤. 104 Ufc/G
  
• Mould Count ≤. 102 Ufc/G
  
• Bacillus cereus ≤102 Ufc/G
  
• Salmonella sp. Ausente/25
  
• Coliformes ≤10 Ufc/G

COMPOSITION:

It has an exceptional balance of protein, fat, oil and starch. The protein content is high since the embryo constitutes a large part of the seed. The average grain protein is 16 %, but may contain up to 23 %, more than double of any other cereal.
Besides Quinoa proteins are close to the percentage advocated by FAO (Food and Agriculture Organization) for human condition. Quinoa proteins have a high degree of amino acids, lysine, methionine and cystine. Quinoa seed contains between 58 and 68 % starch and 5 & sugars, although the starch grains are quite small, they contain about 20 % amylose, and gelatin are between 55 to 65 ° C.
Fat content is from 4 to 9 %, half of which contains linoleic acid, essential to human diet. It contains high levels of Calcium and phosphorus.

RECOMMENDED DOSE AND FORM OF ADMINISTRATION:
We recommend eating 15g-20g (about 1 ½ - 2 tablespoons) of Gelatinized Quinoa powder per day.

PACKAGING:
200g bags (final presentation) and Polyethylene bags of 10 kg, stored in cardboard boxes (20 kg).

STORAGE AND STABILITY:

Keep in a cool dry place, away from heat sources. We assure you approximately 24 months of stability, proper storage conditions (hermetically sealed in a cool, dry and dark).

PRECAUTIONS:
This product has no contraindications to be a food product. In the literature we have found no reports about contraindications for use of its components, or possible drug interactions.

PRODUCTION CAPACITY:
Up to 200 tons per month

We are Amazon Andes Export SAC  and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity  from 2010. We offer final  bulk product to suit the needs of each of our clients,  harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.

We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of  the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.

We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.

We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).

We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.

AMAZON ANDES EXPORT SAC  is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of  products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.