| ≥1 piece |
Cocoa butter is a pure, stable fat that is pressed out of cacao Beans.
| PRODUCT | CACAO POWDER | |
| PHYSICAL DESCRIPTION | Compact homogeneous product Color: Light brown Odour: characteristic | |
| MAIN INGREDIENT | Cacao beans (no shell, no germs) | |
| PHYSICO-CHEMICAL FEATURES | Weight: 25 Kilos Humidity: 5% max. Fineness: 95% minimum Fat: 10-12% pH: 5.2 - 5.6 | |
| MICROBIOLOGICAL FEATURES | Viable aerobic viables < 10.0 x 10 3 UFC/g Coliforms < 3 N.M.P./g Yeast and Mold < 50 UFC/g Salmonella: Absence in 25 g. Staphilococcus aureus < 3 N.M.P./g | |
| FEATURES ADDED BY PROCCESS | Homogeneity Particle size reduction (98% fineness) Decreased humidity | |
| USE | Industrial | |
| PACKING | Paper bag. Cacao Powder is a polyethylene bag. Sealed with security seal and sewed. | |
| EXPECTED LIFE | 24 months in storage room 18ºC to 25ºC Humidity: 50% to 65% | |
| STORAGE AND TRANSPORT | Storage: 18ºC Humidity Relative : 55% to 65% Ground transportation with leakage, hygiene and maintenance specifications. | |
| Type: |
Cacao
|
Processing Type: |
Powder
|