| ≥1 piece |
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Oleic acid content
Chiese CAMELLIA OIL, Suitable for all cooking methods;Full of all vitamins
1) Physical Propreties of refined camellia oil
| ITEM | INDEX |
| Transparence and Odor | Clear light yellow liquid with light tea seed smell |
| Color(Lovibond tintometer 25.4mm) | Y10~40, R4 |
| Insoluble Impurities(%) | 0.05max |
| Density(20°C) | 0.912~0.922 |
| Refractive Index(20 °C) | 1.473~1.480 |
| Value of acid(mol/kg) | 1.0max |
| Saponification Value(mgKOH/g) | 190~200 |
| Peroxide Value(mol/kg) | 6max |
| Moisture and Volatiles | 0.10%max |
| Cold Test | clear after 5.0 hours at 0 °C |
| Free fatty acids(mgKOH/g) | 0.20 max |
2) The fatty acid composition of camellia oil
| Stearic acid | C18:0 | 1.5~3.5 |
| Palmitic acid | C16:0 | 8.0~10.0 |
| Oleic acid | C18:1 | 78.0~86.0 |
| Linoleic acid | C18:2 | 7.0~10.0 |
Detail description for Camellia oil:
PRODUCT APPLICATION:
product process
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| Type: |
Camellia Oil
|
Product Type: |
Nut & Seed Oil
|
Packaging: |
Bulk,Can (Tinned),Drum,Plastic Bottle
|
| Cultivation Type: |
Organic
|
Processing Type: |
Refined
|
Refined Type: |
Fractionated Oil
|
| Use: |
Cooking
|
Purity (%): |
99.5%
|
Volume (L): |
0.25
|
| Certification: |
BV
|
Grade: |
super
|
Place of Origin: |
Henan China (Mainland)
|
| Brand Name: |
ZHONGDE
|
Model Number: |
ZD-CO-01
|
Appearance: |
Yellow ≤3.5 Red ≤ 2.0
|
| Moisture%: |
0.10 Max
|
Odor: |
Tea seed oil natural innate smell and taste
|
Acid Value (KOH) Mg/g: |
1.0 Max
|
| Peroxide value (mmol/kg): |
6.0 Max
|
Palmitic Acid: |
5%-7%
|
Linoleic Acid: |
6%-10%
|
| Linolenic Acid: |
5%-7%
|
Stearic acid: |
1.5~3.5
|
Saponification Value (mgKOH/g): |
1.0max
|