| ≥1 piece |
Raveggiolo dei Priori
INGREDIENTS:
pasteurised ewe's milk, selected milk enzymes, rennet.
The pleasure to create ancient and rare taste . Some of our cheese are made up of ewe’s raw milk, not dealt thermally, like in the millenarian tradition of cheese making: those are type of cheese difficult to work, by now rare to find, but with an unmistakable taste, synthesis of technological rigor and ancient knowledge .
INGREDIENTS: pasteurised ewe''s milk, selected milk enzymes, rennet.
DESCRIPTION: Its consistence is like Cream, its taste is delicate, it goes well as dessert with honey or figs jam
PACKAGE: vacuum packing. It is recommended to keep in vacuum not more than 30 days after shipping date. It is not produced in the months of September, October and November due to shortage of fresh milk.
EXPIRY DATE: 4 days after production date
Made only upon order
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Cheese Type: |
Cream Cheese
|
| Processing Type: |
Raw
|
Origin: |
Goat
|
Packaging: |
Bag,Box,Vacuum Pack,Sachet
|
| Certification: |
D.O.P.,I.G.P.
|
Shape: |
Block
|
Color: |
white
|
| Fat Content (%): |
20
|
Additives: |
no
|
Shelf Life: |
7days
|
| Weight (kg): |
1
|
Place of Origin: |
Italy
|
Brand Name: |
Raveggiolo dei Priori
|