| ≥1 piece |
Cultivation: Organic
Olive Variety: Koroneiki
Extraction: cold pressed
Acidity: max 0.3%
Flavour: nutritious,well balanced
Our Producer is a family company with a long experience and knowledge to produce olive oil. It was founded in Heraklion Crete in 1998, in order to standardize and trade in olive oil. It specializes in the trading of two categories of standardized olive oil: extra virgin and biological. It also produces and trades olive paste, biological olive paste, olives and Delicatessen products, which combine the extra virgin olive oil with traditional Cretan herbs such as, thyme, rosemary, garlic and paprika flavor. All of our Producer’s products are tested for their quality by highly qualified personnel, in accordance with the international and European standards.
Our Producer is certified by DIO on the standardization and marketing of Organic Olive Oil since 1999 and has received many awards for its products, from domestic and international agencies. It has also developed a significant export business to international markets such as Germany, Denmark, Sweden, the Netherlands and Japan and participates annually in food and beverage fairs in Greece and abroad.
The company’s premises are close to Heraklion city and they fulfil the strict EU specifications concerning food and drinks. In its longtime operation, our Producer has built remarkable capabilities, which include stainless steel storage tanks with a capacity of 1000 tons of oil and modern facilities for the standardization of olive oil.
All these years our Producer has managed to perfectly combine the enterprising spirit and innovation with the standardization of olive oil. Through the planning and the implementation of a complete business plan, they exploited the new technologies and created the ideal conditions for the standardization of their agricultural products.
Their vision is to continue to export their products to the existing markets and expand their export activities to new ones. Their participation in international food and beverage fairs is an integral part of this vision. They want to continuously improve the quality of their products and to customize them according to market requirements. This can be achieved through their effort to innovate at all levels, from the production process and marketing to sales channels and management.
Their goal is to become a model production unit for Greek olive oil standardization companies and to consolidate their position in the domestic and international market of olive oil.
The quality of their products, the continuous research for improvement, the respect for the consumer and the environment and their contribution to society through charities, are the basic principles and values which rule the successful course of their Cooperative.
Extra Virgin Olive Oil
Extra Virgin olive oil is the natural fruit produced by pressing the olives. Greece produces about 400,000 tons of olive oil annually, making it the third largest producer in the world.
Our Producer's extra virgin Cretan olive oil is unique because it is natural and free of any chemical substances and synthetic fertilizer. As a result it keeps all the natural ingredients of olive fruit. The juice is extracted under cold pressure and bottled under strict supervision and quality control, in accordance with EU specifications.
Their extra virgin olive oil comes from the first pressing of the olives, contains no more than 0.3% acidity and is famous for its superior taste. It is a natural product, fully flavoured, with a pleasant aroma and unrivalled nutritional properties.
Nutrinion Information
Packaging size
- Maraska Bottle: 250ml 500ml 750ml 1L
- Vista Bottle: 250ml 500ml
- Ceramic Bottle: 500ml
- Dorica Bottle: 500ml
- Danay Bottle: 500ml
- PET Bottle: 1L
- Tins: 500ml 1L 3L 5L
Packaging Details
Pricing
1.70€ - 21.00€ per Unit (1 Unit = 1 Bottle/Tin)
Supply Ability
300 tons/year
Organic Olive Oil
The biological extra virgin olive oil, is the extract of our Producer's long experience and knowledge. It is produced the way olive oil was produced in the good old times, from simple elision of olives, and is packaged in a pure and natural manner, in order to maintain all its vitamins and aroma. It is a certified biological product from "DIO".
The biological olive oil is a unique olive oil produced in south Crete. It has a bright green colour, and a very pronounced savour and aroma. The picking and squeezing of the olives exclude any chemical substances either in the land fertilization or in the fight against parasites, therefore supporting way a better use of the nutritional elements by the plant. This method results in the natural, juicy fruit and excellent quality of the Cretan olive oil.
Our Producer’s biological olive oil products are from the producers of the Bio-Agricultural group of Southern Cretan Sea, with International awards for its quality, the ecological method of production and gastronomy.
Their products of biological extra virgin olive oil come from the first pressing of the olives, contain no more than 0.3% acidity and are famous for their superior taste. They are natural products, full-flavoured, with a pleasant aroma and unrivalled nutritional properties.
Nutrition Information
Packaging Details
Pricing
1.88€ - 24.48€ per Unit (1 Unit = 1 Bottle/Tin)
Supply Ability
150 tons/year
Olive Paste
Green Olive Paste
Black Olive Paste
Green Olive Paste With Feta Cheese
Black Olive Paste With Feta Cheese
It's uses are unlimited...
This paste can be made with black olives or green, however, it is best used with a good grade of olives and feta cheese. This paste is a great way to perk up soups or stews. You can spread it on crackers or bread, add it to pasta or delivered eggs, or mix it with vinaigrette to create a unique salad dressing or marinade for streamed vegetables. Use on broiled meats and grilled fish, sandwiches and vegetables. Make sandwiches with olive paste, cheese tomato and more paste.
Packaging Details
- Glass jars 100gr. Net weight, 24 items per box.
- Shelf life date from date of production: 24 months
Pricing
- Olive Paste : 1.25€ per Unit (1 Unit = 1 jar)
- Olive Paste With Feta Cheese : 1.50€ per Unit (1 Unit = 1 jar)
Storage conditions
- Pasteurised product. After opening keep refrigerated
- AN OCCASIONAL FRAGMENT OF PIT MAY REMAIN IN THE PASTE
Protected Designation of Origin [P.D.O.]
In the famous region of Crete, Sitia, known for the quality of olive oil, the extra virgin olive SITIA is produced under excellent soil conditions. The procedure of extracting the oil is carried out the same day, in very low temperatures, under health control supervisors and the support of modern machinery, resulting to a product with unique organoleptic characteristics.
The combination of the soil and climatic characteristics of this region and the "Koroneiki" variety, as well as the strict control supervision during all stages of processing and bottling, according to the REG. EEC 2081/92, make this extra virgin olive oil "SITIA" excellent product and classifies it to the top of the healthy diet pyramid.
The product is available to the consumers in numbered bottles and limited quantity. This product can accompany salads and your favourite dishes.
Nutrition Information
Packaging Details
Pricing
- PDO Sitia Extra Virgin Olive Oil: 1.71€ - 4.98€ per Unit (1 Unit = 1 Bottle/Tin)
- PDO Peza Extra Virgin Olive Oil: 2.00€ - 5.00€ per Unit (1 Unit = 1 Bottle/Tin)
Supply Ability
20 tons/year
Delicatessen
Packaging size
250ml bottle
Pricing
1.85€ per Unit (1 Unit = 1 Bottle)
Supply Ability
50 tons/year
Uses
This Olive oil is excellent in Mediterranean Cuisine, antipasti, salads, vegetables, meat, fish and poultry.
Nutrition Information
Delicatessen Bio
Packaging size
250ml bottle
Pricing
2.05€ per Unit (1 Unit = 1 Bottle)
Supply Ability
50 tons/year
Uses
This Olive oil is excellent in Mediterranean Cuisine, antipasti, salads, vegetables, meat, fish and poultry.
| Product Type: |
Fruit Oil
|
Type: |
Olive Oil
|
Grade: |
Extra Virgin
|
| Processing Type: |
Cold Pressed
|
Cultivation Type: |
Organic
|
Packaging: |
Glass Bottle,Can (Tinned),Plastic Bottle
|
| Purity (%): |
100
|
Volume (L): |
0.25, 0.5, 0.75, 1, 5
|
Certification: |
DIO, ISO 22000, ISO 9000
|
| Place of Origin: |
GR,Heraklion, Crete
|
Brand Name: |
Evlogia
|
Use: |
cooking, seasoning
|
| Acidity: |
max 0.3 %
|
Max hours Harvest to Mill: |
48
|
Max hours Mill to Storage: |
48
|
| Stogage facilities: |
Steel Tank
|
Flavor: |
Fruity, Pungent, Smooth, Full Flavoured
|