| ≥1 piece |
Efficacy of Black Garlic:
1.Purely natural, healthy and green food
2.Richly containing 18 kinds of amino acids which are essential to human bodies
3.Enhancing the body's immunity,especially for the vulnerable people
4.Resisting fatigue and ageing effectively
5.Assisting in the recovery of the weakened and the elderly
6.Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol levels
Function of Black garlic
1.Sweet and sour taste,no irritationg odor like garlic.
2.Prevent cancer, control blood glucose,strengthen the function of visceral.
3.Disinfection and sterilization
4.Antioxidant ability
5. Enhancing immune function
6. Richly containing 18 kinds of amino acids which are essential to human
7. Its antioxidation capability is significantly increased, 10 times hgher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
8. S-arylcysteine that does not exist in raw garlic is generated, which is effective fro preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing arterial sclerosis, etc.
9. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of avtive oxyen and preventing arterial sclerosis.
10. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
11. The aged black garlic is obtained as a food without any additive only by self-aging. It's a simple and natural prescription for better health.