Our organic sesame seed is high in calcium, iron, copper, magnesium and phosphorus.
In Chinese medicine they are used to promote health to the kidney and liver, and to treat constipation and promote regular bowel movements.
Black sesame seeds are richer in flavour than white sesame seeds. They are used on fish, salads, breads and sauces.
It is a prominent ingredient in Asian dishes as well.
Our range of products is not limited to superfoods, we also offer:
Organic & Conventional Nuts;
Organic & Conventional Seeds;
Organic & Conventional (Dried) Fruit;
Organic & Conventional Proteins;
Health Supplements etc
These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods.
Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water (1 part seeds to about 2 cups water), season to taste.
Nutritional highlights:
Rich in Protein, Iron, Calcium and Phosphorus and other minerals; Vitamins B & E, EFA, fiber.
Sesame Seed Sprouting Instruction:
Soak 4-6 hours using 1 cup of seed per half-gallon jar. Ready in 1-2 days. Tiny sprout, turns bitter if left too long.