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Organic Wheat Flour,Turkey KARAHAN FLOUR price supplier

Organic Wheat Flour
min.order / fob price
≥1 piece
OriginTurkey
Production Capacity1500 Metric Ton/Metric Tons per Month
CategoryWheat Flour
Update Time2022-10-16
company profile
KARAHAN DEGIRMENCILIK TUNCAYLAR UN VE YEM FABRIKASI ITHALAT IHRACAT TICARET VE SANAYI LIMITED SIRKETI
Turkey
Contact: Mr.Mr. BURAK TUNCAY
Tel: 90-212-7152267
Number of Employees: 11 - 50 People
Business Type: Manufacturer
product details
Model No:TYPE-65
Origin:Turkey
Brand:KARAHAN FLOUR

It is suitable for all kinds of bread and black oven bread in the bakery stores. It is also used for making bread, bagel, cookie

  • Moisture: (max.) 14.5%
  • Ash: (max.) 0.65%
  • Protein (in a dry product): (min.) 10.5%
  • Wet gluten: (min.) 29%
  • Index: (min.) 90%
  • Delayed index: (min.) 90%
  • Sedimentation: (min.) 35%
  • Delayed sedimentation: (min.) 40%
  • Water absorption: (min.) 60%
  • Duration of softness: (min.) 3 minutes
  • Stability: (min.) 7 minutes
  • Maximum resistance: (135 minutes): (min.) 400 BU
  • Ability of extend: (135 minutes): 14 cm.
  • This Product has an Organic Certificate
  • To have more quantity of products because of its water absorption power.
  • Well-rising
  • Well-colour
  • Thin, elastic and homogen crust.
  • Homogen inner bread surface
  • Extended staling time
  • High tolerance for oven and the other mistakes.
  • Less yeast usage because of its long stability.
  • It has a kind of type for making buscuits
  • It is produced by our modern Roller mill
  • Type:
    Self-Rising Flour
    Made From:
    Wheat
    Place of Origin:
    Turkey
    Brand Name:
    KARAHAN FLOUR
    Model Number:
    TYPE-65
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