palm jaggery,India price supplier

Palm jaggery is made from the sap extract of Palm Trees in Southern India. These trees are also known as Toddy palm trees or Palmyra trees .

 

The Jaggery is processed from the unfermented Palmyra tree sap called neera in kannada language. It is highly priced due to its medicinal properties. It has an intense, earthy taste or reminiscent of chocolates in its taste.

 

The palm jaggery obtained after processing is darker and richer in colour. It is slight salty to taste but much healthier of the two. Due to its cooling effects over human body, it is of high value. It does not have the bone meal content which is used for whitening processed sugar. The price of the palm jaggery is double that of sugar.

 

The first extract of the palm juice which is boiled at high temperatures, is being added with a little salt. The added salt then acts as a preservative. This also prevents the jaggery from becoming too sweet. When it gets cooled, it is poured into a long cone made of palm leaves. The preservation of the final product is done by wrapping the cone with rice straws.

 

At home, the consumers finely slice the cone, so that the jaggery is cut into disc shapes leaving a palm ribbon around its edges. Some families simply dry the extracted palm juice on mats. Others do it on lime floors called the kobas . After it dries, the jaggery is being stored in an air-tight container which preserves it for nearly one year.

 

Palm Jaggery is a 100% natural non-sugar sweetner extracted from Coconut palm. This sweetner is ideal for Diabetic patients due to its non-sugar quality. 100% vegeratian. palm jaggery is presently exported to the Europe, USA, japan & Middle East. Nutritional and Therapeutic Value of Palm Gur The Nutrition Research Laboratories, Indian Council of Medical Research,Coonoor (Madras State) has analyzed a sample of Palmyra jaggery. The results are given.

 

Best Quality. Free from any chemicals. Palm Jaggery. A natural sweetner made from palm tree. Palm Jaggery is rich in calcum, iron and many other vitamins and minerals.

Unlike sugarcane jaggery,. Also it has verry low sugar level making, most preferable for diebetic consumption.

 

 

Usefulness of Palm jaggery

 

• Palm Jaggery is rich in calcium, iron and other useful vitamins and minerals.

 

• One of the tastiest and healthy products. It is used in the preparation of sweet dishes.

 

• The medicinal properties in it makes it a unique product that can be used by people of all ages.

 

• It may be used sufficiently by people who suffer from diabetes.

 

• It is used as a substitute of sugar in the preparation of coffee, tea, etc.

 

• Panakam or Juice is prepared by adding black pepper and palm jaggery, to a glass of water. Sometimes a pinch of cardomom(elaichi) is also added to get a good flavor and taste.

 

• In the South Kanara district region, most of the time it is given to women who give birth to a child. If the mixture of powdered palm jaggery and black jeera are given to such women, then impurities in the breast milk would disappear and baby gets the white and clean milk during breast feeding. Even in the case of milking cows, the same thing is repeated after it gives birth to a calf.

 

  100% natural

 

100% sugar free

  

 

Product Details:

Moisture                                   Minimum Sweetness                                High sewwt value Packing                                   1kg x 10/carton and 500gm x 20/carton Place of Origin                          Tamil Nadu - South (India )