palm oil/palm kernel oil press machine,China qifeng price supplier

 The spiral oil press has electric control part, vacuum filter, pressing chamber,pressing spindle, motor etc.This is a complete oil extraction line and is suitable for commercial working, small oil mill in city or countryside.

Features & Advantages:

1. Proper for hot oil extraction., oil is purer with strong aroma.

2. Higher degree of automation.automatic pressing, filtering and temperature controling.

3. Due to slow speed of the spindle, higher oil output rate, also lower residual oil rate.

4. Alloy steel & stainless steel ensure the oil press machine durable and cleaning easily.

5. The pressing screw is made of Cr12 steel and its service life is 150 000kgs(raw material)

6.Various of raw materials peanut, sesame, rapeseed, sunflower, soyben, linseed, pumpkin seed, castor seed, mustard seed are fit for the machine.also this model is best for cold extraction of olive, walnut, pine seed, avocado, coconut, tea seed, herbal, flower, orange peel, grape seed etc

7.Animal oil like sheep fat oil, beef fat oil are also suitable for the hot working.

8.After filtering by vacuum filter & centrifugal filter. high quality edible oil is available(no water or residual contained)

9.Application industry: food, medicine,cosmetic, feed, chemical etc.

Reminder:

1.one time pressing is enough for parched raw materials.

2.The production capacity is different when choose different raw materials.

3.Pressure filter and centrifugal filter are available for the model.

4.Prepared machines like roaster machine,sheller are also available.

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.

Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit,^[2] or coconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: palm mesocarp oil is 49% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated fats, respectively. However, crude red palm oil that has been refined, bleached and deodorized, a common commodity called RBD palm oil, does not contain carotenoids.

Palm oil is an important and versatile vegetable oil which is used as a raw material for both food and non-food industries

CPO - Crude Palm Oil 

These individual fruits make up the fresh fruit bunches, also referred to as FFBs. Palm oil is extracted from the orange flesh. The white centre is the kernel or nut. This is crushed to extract the palm kernel oil.

PKO - Palm Kernel Oil

Palm kernels are sent from the palm oil mill to a kernel crushing plant. The palm kernel oil is extracted and the pulp left over is compacted together to form palm kernel expeller or cake

Along with coconut oil, palm oil is one of the few highly saturated vegetable fats and is semisolid at room temperature. Palm oil is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil. Its use in the commercial food industry in other parts of the world is widespread because of its lower cost^[5] and the high oxidative stability (saturation) of the refined product when used for frying.^[6][7] One source reported that humans consumed an average 17 pounds (7.7 kg) of palm oil per person in 2015.

Palm oil is a saturated fat made from the oil palm tree (not to be confused with palm kernel oil, which comes from the seeds of the same plant). It's semi-solid at room temperature, and has made recent appearances as a substitute for trans fats in commercial baking. However, it is a very efficient frying oil with a smoke point of just under 450?. No one would be mad, for example, if you made these spaghetti squash fritters fried in palm oil.

it's the most widely consumed vegetable oil on the planet and half of all packaged products contain it – from ice cream and instant noodles,to shampoo and lipstick. As our global population increases and becomes wealthier, the demand for palm oil is set to skyrocket. 

Indonesia and Malaysia produce 86% of the world’s palm oil and it is crucial to their economies. It has created extensive employment, elevating many people from the depths of poverty. Palm oil is cheap and has a wide range of applications which has made it a very popular choice by manufacturers and retailers.