PALM OIL / PALM OLEIN OIL CP8, CP10, CP12,South Africa price supplier

REFINED PALM OIL

• Free Fatty Acid = Max 0.1%
• Moisture = Max 0.1%
• Iodine Value = Min 56 WIJ’s
• Slip Melting Point = Max 24 deg. C
• Color (5.25″LBD) = Max 3R
• Cloud Point = Max 10 deg. C
• Appearance = white to pale yellow solid to semisolid lard-like fat
• Flavor and Odor = Bland, odorless

REFINED PALM KERNEL OIL

• FFA (%) NEN-EN-ISO 660 max 0,1
• Moisture (%) NEN-EN-ISO 662 max 0,1
• Impurities (%) NEN-EN-ISO 663 Negative
• Colour Lovibond (5¼ inch) NEN 6308 25Y, 2.5R
• Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0
• Relative density at 20oC NEN 6311 –
• Iodine value (g 12/100g) NEN-EN-ISO 3961 16 – 25
• Meltingpoint (of fat phase) (oC) Own method 26 – 28
• The product is not allowed to contain the following pesticides:
• Toxaphene Max. 0.10 mg/kg
• Total DDT Max. 0.05 mg/kg
• Other pesticides (individual) Max. 0.01 mg/kg
• PCB’s Max. 0.01 mg/kg
• Presence of the following metals is tested:
• Cadmium Max. 0.02 mg/kg
• Mercury Max. 0.02 mg/kg
• Arsenic Max. 0.10 mg/kg
• Lead Max. 0.10 mg/kg
• Nickel Max. 0.10 mg/kg
• Iron Max. 0.10 mg/kg
• Microbiological characteristics. The following analyses are done periodical:
• Total viable counts <1000/gr
• Lypolytic m.o. < 10/gr.
• Yeast < 10/gr.
• Mould < 10/gr.
• Enterobacteriaceae max 10./gr.