Panko breadcrumb,China OEM price supplier

Panko breadcrumb

1. Size: 3- 15mm

2. Colour: white, yellow, red

3. Ingredient: bread wheat flour, yeast, salt, glucose, shortening

4. Package: 230g, 500g, 1kg, 10kgs in food contact plastic bag and customized packaging available

230g*40bags/ctn carton size: 53x34x26cm

500g*20bags/ctn carton size: 53x34x26cm

1kg*10bags/ctn carton size: 53x34x26cm

10kg bulk packing

5. Brand: buyer’s brand/ OEM service

6. MOQ: negotiable       

7. Panko bread crumb Shelf life: 12 months

8. Storage: dry and cool place

9. Payment terms: L/C, T/T 30% advance

10. Lead time/ Delivery time: 2-3 weeks, urgent shipment to be negotiated

11. Certificates: HACCP, ISO, IFS, HALAL, KOSHER, CIQ, Certificate of Origin

12. Panko bread crumb processing flow:

Raw material checking → sieving → batching → mixing → fermentation → baking → cooling → crush and dry → panko bread crumb → packaging → metal test → warehouse

   

 

Product intrudction:

Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings.

1. Made from high quality wheat flour, Non-GMO treatment

2. Used for frying and fried food surface

 Such as: fried chicken, fish, seafood (shrimp), chicken, chicken wings, onion rings.

  Cooking direction:

-Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin (Cold water and Egg are not necessary here)  .

-Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C--180°C).

-Take the food material from blended panko, and then fry it into the oil pot (please don’t put too much food into the pot, otherwise the temperature will decrease).

 

Workflow/ Order process:

Customer inquiry -> Offer -> Negotiating -> Confirm order -> Sign the contract (PI) -> Deposit (prepayment) ->Arrange production -> Export inspection -> Delivery -> Preparing shipment documents & send the copy to customer -> Receiving balance payment from the customer -> Courier the original shipment document to customer -> Service after sale

 

 

Why choose us:

•Honest and trustworthy

•Professional service

•Strictly quality controlling and inspecting

•Competitive price

•Flexible

 

Our product range:

canned edible fungi: champignon mushroom, nameko, shiitake, oyster, suillus, mixed mushrooms ect

canned vegetables: sweet corn, green peas, asparagus, beans, mixed vegetables, tomato paste etc

canned fruits: yellow peach, apricot, pear, fruit cocktail, pineapple, strawberry, lychee, Mandarin orange etc

canned fishes: mackerel, sardine

other products: panko bread crumb, dried shiitake etc