| ≥1 piece |
RYE flour contains enough gluten to make a yeasted loaf on its own, and tends to produce dense, dark, richly flavoured bread.
| Type: |
All-Purpose Flour
|
Made From: |
Rye
|
Max. Moisture (%): |
13
|
| Shelf Life: |
12 months
|
Place of Origin: |
Russian Federation
|
Packaging: |
Bag
|