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Phosphoric Acid 85% Food Grade,China Aisha price supplier

Phosphoric Acid 85% Food Grade
min.order / fob price
≥1 piece
OriginHubei China
Production Capacity1000Ton per year
CategoryAntioxidants
Update Time2024-08-08
company profile
Hubei A&S International Trade Co.,Ltd.
China
Contact: Ms.Luna Ai
Tel: 86-728-8215887
Number of Employees: 20 ~ 50
Business Type: Trade
product details
Model No:PA01
Standard:BP/USP/FCCIV
Origin:Hubei China
Brand:Aisha

 Phosphoric Acid 85% Specification

NO. Specifications Phosphoric Acid Industrial Grade Phosphoric Acid Food Grade
1 Appearance Colorless, transparent syrupy liquid or in very light color
2 Colour ≤ 30 20
3 Assay (as H3PO4 )% ≥ 85.0 85.0
4 Chloride(as Cl- )% ≤ 0.0005 0.0005
5 Sulphats(asSO42- )% ≤ 0.005 0.003
6 Iron (Fe)% ≤ 0.002 0.001
7 Arsenic (As)% ≤ 0.005 0.0001
8 Heavy metals,as Pb% ≤ 0.001 0.001
9 Oxidable matter (asH3PO4)% ≤   0.012
10 Fluoride,as F% ≤   0.001

 

Phosphoric Acid 85%   Description

Phosphoric acid is in Colorless, transparent and syrupy liquid or rhombic crystalline;Phosphoric acid is odorless and tastes very sour; its melting point is 42.35°C and when heated to 300°C Phosphoric acid will become into meta Phosphoric Acid; its relative density is 1.834 g/cm3;phosphoric acid is easily soluble in water and resolves in ethanol; Phosphoric acid may irritate human skin to cause phlogosis and destroy the issue of human body;Phosphoric acid shows corrosiveness being heated in ceramic vessels; Phosphoric acid has got hydroscopicity.

 

Phosphoric acid Application  

Phosphoric Acid may be used to produce variety of Phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic coheretant.Phosporic acid is also used as a catalyst, drying agent and cleaner. In coating industry phosphoric acid is used as a rust-proof coating for metals; As a acidity regulator and nutrition agent for yeast food grade phosphoric acid may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.

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