| ≥1 piece |
Biological natural Preserved vegetable Preservative
Our company has been in this line for many years with good reputation and considerable funds and a production area of 55,000 square meters. We have obtained ISO9001:2008 quality management system and ISO22000:2006 food safety management system certifications
Product Characteristics
1.No harmful to probiotic bacteria in human body.
2.No harmful to interstinal bacteria
3.This product is a broad spectrum antibacterial, good effect, and safer excellent green biological preservative which have strong inhibition of yeast, bacteria, fungi rebroduction.
4.Wide pH stability
5.Good thermal stability, High temperature doesn't affect its function and it is suitable for cooked food.
Usage and Dosage
0.2-0.8/kg, mixed with the raw material