Plain flour,India price supplier

Flour   is a  powder   which is made by grinding  cereal   grains , other  seeds   or  roots   (like  Cassava ). It is the main ingredient of  bread , which is a  staple food   for many cultures, making the availability of adequate supplies of flour a major economic and  political   issue at various times throughout history.  Wheat flour   is one of the most important foods in  European ,  North American ,  Middle Eastern ,  Indian   and  North African   cultures, and is the defining  ingredient   in most of their styles of  breads   and  pastries .  Maize   flour has been important in  Mesoamerican   cuisine since ancient times, and remains a staple in much of  Latin American cuisine .  

 

Flour that does not have a leavening agent is called plain or all-purpose flour. It is appropriate for most bread and pizza bases. Some Cookies are also prepared using this type of flour. BREAD FLOUR is high in gluten protein, with 12.5-14% protein compared to 10-12% protein in all-purpose flour. The increased protein binds to the flour to entrap  carbon dioxide   released by the yeast  fermentation   process, resulting in a stronger rise.