Portuguese Reserve wine,Portugal D. Mecia price supplier

 

Harvest year:2008

 

Country: Portugal

Appellation: Regional Lisboa RESERVA (Reserve Wine)

Grape varieties: Trincadeira, Castelão, Baga

Alcohol: 13,5%

Climate: Temperate Mediterranean

Types of soils: Limy-clayey soil in the Encostas d`Aire karst massif

 

Wine-making process:

 Crushing and partial destemming. I tis produced by traditional fermentation method in stainless steel vats, with 8-10 days maceration at 28ºC. It´s maturation occurs afterwards in barrels of French and American oak about 14 months, then in bottles in the wine cellar

 

Organoleptic characteristics:

It has a limpid aspect, with an intense rubi colour, rich and full flavours, showing ripe fruit and jam flavours, ending with elegance and with Vanilla notes. In the mouth, it is full-bodied, smooth with notes of red fruits, chocolate and light toast, with persistent and long final taste.

Conservation:

Keep the bottle lying down, far from light to ensure its characteristics. Due to the wine-making method is subject to create deposit.

Total acidity

5,60 g/dm3

PH:  3,54

6 bottles per box, 88 boxes per pallet

  

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