FULL FAT MILK POWDER.
DIRECTLY FROM MANUFACTURER
DIRECTLY FROM MANUFACTURER
PHYSICAL AND CHEMICAL QUALITY
Fat matter (%): min. 26
Moisture (%): 3,5 max
Titrable acidity (ml Na OH 0,1N/10g non fat): 18 max
Insolubility index (ml): 1 max.
Burned particles (Filtration): max Disk B
FINISHED PRODUCT QUALITY REQUIREMENTS
Appearance: Uniform powder, free from foreign substances macro and microscopically
visible.
Color: Uniform color characteristic yellowish white.
Flavor: Characteristically, not stale, no acid. Clean and pleasing.
Aroma: Characteristic, fresh
PACKAGING
25 kg bags of triple kraft paper bag with polyethylene inner glass
STORAGE & SHELF LIFE: 18 months
Packing: multilayer bags.
Primary Packing: 80 mic polietilen internal bag.
Net Weght: 25 kg.
Moisture:, máx.: 4,5% m/m
Fat: mín.: 26,0% m/m
Protein: mín. 25% m/m.
Solubility:lower than 3 cm3