High quality, clean label pastry margarine, for all kind of folded dough:
• for Danish pastry or French pastry products
• for fresh or frozen products applications
• pastry margarine without hydrogenated fats
• without preserving agents
• only with natural color agents
• with natural butter flavor (on request)
• high plasticity and elasticity pastry margarine
• strong multilayer development effect
• exquisite quality of final pastry products
• convenient format of 2 kg, individually packed plates, ready to use
• also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.