• powder premix for the fast and easy production of custard vanilla cream
• the powder premixe vanilla cream is mixed with cold water, by hand with a wisk or in a planetary mixer, for 1-2 minutes and the vanilla cream is ready to use
• bake and freeze/thaw stable
• smooth and tasty, used in a wide range of pastry and confectionery applications, as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines
• medium consistency structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production.