| ≥1 piece |
Marco Polo in the 13th century reported that soldiers of Kublai Khan carried sun-dried milk on their expeditions.
Milk powder manufacture is a simple process now carried out on a large scale. It involves the gentle removal of water at the lowest possible cost under stringent hygiene conditions while retaining all the desirable natural properties of the milk - colour, flavour, solubility, nutritional value. Whole (full cream) milk contains, typically, about 87% water and skimmed milk contains about 91% water.
During milk powder manufacture, this water is removed by boiling the milk under reduced pressure at low temperature in a process known as evaporation. The resulting concentrated milk is then sprayed in a fine mist into hot air to remove further moisture and so give a powder. Approximately 13 kg of WHOLE MILK POWDER (WMP) or 9 kg of Skimmed milk powder (SMP) can be made from 100 L of whole milk.
| Product Type: |
Milk Powder
|
Type: |
Fat Filled Milk Powder
|
Age Group: |
Adults,Children,Baby,Old-Aged
|
| Processing Type: |
Sterilized
|
Certification: |
BRC,EEC,FDA,GAP,GMP,HACCP,IFS,IMO,ISO,JAS,KOSHER,NOP,OCIA,QS,A.O.C.,D.O.P.,P.D.O.,I.G.P.,HALAL,JONA,OMIC,QAI,ECOCERT,BCS,Ceres
|
Packaging: |
Bag,Bottle,Box,Bulk,Drum,Can (Tinned),Sachet
|
| Fat Content (%): |
26
|
Max. Moisture (%): |
5
|
Shelf Life: |
12 Months
|
| Weight (kg): |
25
|
Adult Milk Powder: |
Children's Milk Powder
|
Baby Milk Powder: |
Whole Milk Powder
|
| Organic Milk Powder: |
Skimmed Milk Powder
|