Prime Cacao Butter Manufacturer and Supplier,China MERRY price supplier

company profile

BEIJING ZHONGHENGWEIYE FOOD TECHNOLOGY CO.,LTD.

China

Contact: Ms.JOANNA ZHANG

Tel: 86-10-50846934

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Origin:CHINA

Brand:MERRY

Zhonghengweiye is a wholesale cocoa products supplier and manufacturer. Zhonghengweiye cocoa butter are from Ghana or West African cocoa beans with quality taste.

Cocoa butter is a natural edible oil extracted from the cocoa bean during the making of chocolate and cocoa powder. It has only a light chocolate taste and aroma, and is one of the ingredients used to make real chocolate. The candy commonly known as white chocolate is made from it alone.

Function

1. Cocoa butter is rich in polyphenols, which have antioxidant functions, can protect the human body against a series of diseases and reduce the impact of aging. For this reason, the amount of cocoa butter is also known as the gold content of chocolate. Pure chocolate with high natural cocoa fat content, pure fragrance, rich, soft and smooth mouth. 2. Due to its lubricated texture and sweet smell, it is used as an ingredient in many cosmetics and skin care products such as soap and body wash. It is also used as a lubricant for anal use.

Application Natural cocoa butter is widely used in chocolate, cakes and other food production;

Deodorized cocoa butter is generally used in the production of high-grade cosmetics, medicine, food productions

General Information

Product Name

Zhonghengweiye Cocoa Butter

Appearance

Transparent and clear,with no visible sediments,solids or mucilage

Color

Pale Yellow

Fragrance and Taste

Natural cocoa fragrance, without burning smell, musty odor, or other odors

Intended Use

Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields.

Physical and Chemical Parameters

Free Fatty Acids,as Oleic Acid

1.75% max

Moisture

0.2% max

Iodine Value(Wijs)

30-42 gI2/100g

Saponification Value

188-198mg KOH/g

Unsaponifiable Matter

0.35% max

Melting Point

32-35℃

Refractive Index( as N40/D)

1.456-1.459

Microbiological Data

Total Plate Count

5000cfu/g max

Yeast Count

50cfu/g max

Mould Count

50cfu/g max

Enterobacteriaceae

Absent/g

Salmonella

Absent/25g

Packaging

In net 25kg cartons

Max Loading Quantity

20mt/20’fcl

Storage Conditions

Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25℃.
. Keep free from foreign odours such as spices, chemicals.

Shelf Life

24 months

General Information
Product Name	Zhonghengweiye Cocoa Butter
Appearance	Transparent and clear,with no visible sediments,solids or mucilage
Color	Pale Yellow
Fragrance and Taste	Natural cocoa fragrance, without burning smell, musty odor, or other odors
Intended Use	Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields.
Physical and Chemical Parameters
Free Fatty Acids,as Oleic Acid	1.75% max
Moisture	0.2% max
Iodine Value(Wijs)	30-42 gI2/100g
Saponification Value	188-198mg KOH/g
Unsaponifiable Matter	0.35% max
Melting Point	32-35℃
Refractive Index( as N40/D)	1.456-1.459
Microbiological Data
Total Plate Count	5000cfu/g max
Yeast Count	50cfu/g max
Mould Count	50cfu/g max
Enterobacteriaceae	Absent/g
Salmonella	Absent/25g
Packaging	In net 25kg cartons
Max Loading Quantity	20mt/20’fcl
Storage Conditions	Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25℃. . Keep free from foreign odours such as spices, chemicals.
Shelf Life	24 months