| ≥1 piece |
Prosecco name is derived from the ItaLian village of Prosecco near Trieste, where the grape may have originated, DOC Prosecco is produced in the regions of Veneto and Friuli Venezia Giulia, traditionally mainly around Conegliano and Valdobbiadene, in the hills north of Treviso.
PROSECCO EXTRA DRY DOC
GRAPE VARIETY: Pure Prosecco-Brut.
TERRAIN: silt-clay, limestone soil rich with microelements.
CULTIVATION: Guyot, with a density of 4.000Plants/hectare.
HARVEST PERIOD: Second half of September.
VINIFICATION: Soft pressing of the grapes in a reducing environment. Fermentation at a controlled temperature of 15C to obtain a clean base wine. Second fermentation according to the Charmat method for 20 days at a controlled temperature of around 14C.
CELLARING POTENTIAL: 1-2 years from production; optimum maturity 1 year.
COLOUR: Straw yellow with greenisch reflectionss.
BOUQUET: Winey, fruity, hints of apple, floral, wisteria and crusty bread.
FLAVOUR: vibrant, pleasant with a balanced taste between acidity and sugars and fruity aftertaste.
PAIRINGS: This wine is ideal as an aperitif, with seafood starters, light risottos, excellent as a dessert wine.
SERVING TEMPERATURE: Approx. 7 - 8 C.
PACKAGING: 0,75 l bottle packed in a box of 6.