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Pu Erh Tea,Germany price supplier

Pu Erh Tea

min.order / fob price

≥1 piece

OriginGermany

Production Capacity

CategoryPu'er Tea

Update Time2025-08-25

company profile

SinAss-Tee Handel GmbH & Co. KG

Germany

Contact: Mr.Sales Manager

Tel: 49-421-3042350

Number of Employees: < 20

Business Type: Manufacture & Trade

product details

Origin:Germany

a) Picking of fresh leaves

b) Kneading of fresh leaves

c) Withering for about 5 hours

d) Slight roasting for about 20-40 sec, using dry
heat at a temperature of about 80°C to 100°C

e) Rolling for 30 to 50 minutes

f) Shaping

g) Open air drying

h) Renewed rolling

i) Shaping

j) Open air drying

This basic tea is the raw material, referred to as Qing Mao tea. The tea is then stored in this form. If an order has been received, the production process continues as follows:

k) Fermentation with water for a period of 40 – 50 days at a tea temperature of below
60°C. During that period, the tea is regularly turned. Room temperature and humidity as well as
the supply of oxygen have to be carefully balanced. In some instances, depending on the quality of the
water, bacteria are artificially injected during this postfermentation process.

l) Sorting and blending

m) Killing of the bacteria through dry heat at temperatures exceeding 150°C.

The longer the tea is stored after this process step, the higher its quality.
Depending on the order, the tea is further processed into

Pu Erh Tuo Cha
Pu Erh Square Tea
Pu Erh Beeng Cha in various sized nest shapes
in various sized square bricks
in various sized tea cakes